Crispy roast potatoes recipe Serving: four people Prep: 10 mins Cooks in: 50 mins Ingredients 1kg floury potatoes – such as Maris Piper or red-skinned Rooster potatoes 120g lard or duck fat (use ...

Every air fryer cooks a bit differently, and the brand of air fryer you use can also impact the cooking times. The first time you make this recipe, it is important to keep a close eye on the roast to ...

Shandong chicken is usually made with a crispy-skinned deep-fried chicken, but poaching, drying and then deep-frying a chicken at home is no mean feat – and it would be a shame to only have the ...

Truss chicken. Rub skin with butter and season all over with salt and pepper. Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes.

Rub the skin of the chicken with the remaining oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Britons love a classic roast with crispy potatoes ... shared a quick and easy air fryer recipe for crispy pasties. These air-fried pasties take less than 30 minutes to prepare and 10 to 30 ...

use your hand to loosen the skin away from the breast. Push most of the butter mix into the gap. Rub the remaining mix all over the outside of the chicken, then stuff the cavity with the lemon halves ...

When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...