PREHEAT the oven to 180°C fan forced. PLACE the pumpkin wedges onto a baking tray and drizzle with olive oil. Scatter with a little sea salt. ROAST for 40 - 50 minutes or until golden, soft and ...
Roasted pumpkin soup. It’s also easy to make ... and diced carrots. If your recipe calls for pork sausage, consider swapping it out for turkey or chicken sausage. These leaner proteins provide ...
Grilled, roasted or steamed, its sweet, nutty flavor is intensified when seasoned ... how medieval spices that aren't common now — like grains of paradise and cubeb pepper — would taste in a pumpkin ...
These slow-roasted red onions are beautifully tender and sweet, complemented by a creamy, pumpkin-infused whipped goat's cheese. Topped with toasted nuts, it’s an elegant and hearty dish, perfect as a ...
These pillowy soft buns have an autumnal twist: mashed roast pumpkin. Potato and potato flakes have long been a popular addition ... Try to get into the little divots between the buns Nicola Lamb is a ...