To promote even cooking, it's important not to stuff a turkey too tightly. For this recipe, five cups of the stuffing go inside ... 1 cup of the turkey stock. Roast the turkey for 30 minutes.

To calculate the cooking time, add the weight of the turkey and stuffing together. Roast for 15 minutes, then turn the oven down to 180C/160C Fan/Gas 4 and roast for 15 minutes per 450g/1lb of the ...

There’s something so comforting about a warm, homemade meal that’s easy to put together yet filled with the flavors we ...

After the turkey has roasted for 1 hour, sprinkle carrots and onions around ... If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place ...

When placed cut-side down it will look like a short, fat drumstick. Stuff the turkey crown with the rest of the stuffing, being careful not to pack it in. Weigh the stuffed crown and make a note ...

No matter how you slice it, it’s not Thanksgiving without turkey. While turkey sometimes gets a bad reputation for being ...

About Roast Turkey with Cranberry Sauce Recipe: A traditional Christmas recipe that is sure ... Stir together butter, sage, salt and pepper; rub over turkey, inside and out. Loosely pack stuffing into ...

Luckily, Britain's most famous chef Delia Smith has come up with a sure fire recipe this Christmas to stop your turkey crown from drying out ... but reserve 8 slices for the stuffing balls. Then just ...