This Orzo Pasta Salad with roasted corn and sliced cherry tomatoes has loads of delicious flavors from simply adding fresh ...

complemented with a cascade of wood-roasted corn. Toasted almond slivers add crunch, while strawberries punctuate with sweetness. The salad is the work of chef Joel Christy, who took the helm at PL8 ...

Corn is one of the most common crops in the United States today because it is used in various ways! While it is often eaten on the cob, corn is also used to sweeten soft drinks and feed livestock.

Elote Salad is a side dish inspired by a Mexican favorite. This corn salad includes a delicious combination of sweet, s ...

Blanch the corn in boiling salted water until tender but not overcooked. 2. Drain, set aside and chill. 3. Dice the onions, spring onions, red bell peppers, raw mango, pineapple, avocado and celery to ...

To make the salad, place a third of the roasted vegetables in a salad bowl ... Line a 20cm/8in square baking tray with baking paper. Cut the corn kernals from the cob and scatter into the prepared ...

Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...

In a large bowl, toss the corn and leeks with the roasted peppers, scallions and sweet-tart dressing. Season the corn with salt and pepper, transfer to a platter and serve. MAKE AHEAD The recipe ...