Cantonese Roast Duck is a Chinese-style whole duck marinaded in a mixture of spices, air-dried over a period of time and ...

It is such a simple way of cooking too, a nice low oven, season the duck legs then roast them for two and a half hours. Then turn up the heat to get some colour and get the gravy rocking and rolling.

This will take around 2 minutes. Turnover and lay the duck on top of the sliced fig, thyme and bay and roast in the oven for 4–5 minutes, depending on the size of your breast, until pink.

These oldest Thai restaurants in Bangkok have recipes that are so good that people keep going back for hundreds of years.

With intentions of sharing a taste of home, the restaurateurs are introducing their passion for handmade dim sum, Beijing ...

The Cheung Family closed Hing Lung Company in April of this year, and reopened as in Bernal with a cheeky name: Go Duck ...

The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in the city. The restaurant ...

These establishments got the presidential seal of approval having been visited on multiple occasions by some of America's ...

Stefano Giovannini It’s the top duck in a city full of bland birds that fly too low. The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in town.