The Central Asian grain, kernza, was brought to the US in the 1930s as feed for livestock. It’s recently been found that its deep root system makes it a sustainable crop that’s good for the ...

For every five-gallon batch of beer (or a third of a keg), they expend nearly 30 pounds of leftover grains. Regrained, a new San Francisco-based company that makes granola bars from recycled ...

Here are five lesser-known grains that health experts recommend, along with recipe ideas and cooking notes from our colleagues at NYT Cooking to help you add them to your meal rotation.