Whether it’s a fear of food spilling over onto the oven floor or a desire to keep a brand-new appliance sparkling clean, it might seem like reaching for a roll of aluminum foil is practical.
Prolonged contact with moisture, acids, or salts an cause the foil to degrade, allowing aluminum to leach into the food. This can affect the food's taste and raise potential health concerns over time.
Why You Should Never Wrap Leftovers In Aluminum Foil Can You Tell If a Potato Is Not Safe To Eat? The problem with some bacteria is there is no way to detect it or see it. "There are no signs when ...
So, is it actually unsafe to cook with aluminum foil? For the most part, cooking with aluminum foil isn’t something you need to worry about. “Aluminum foil is generally safe for cooking at regular ...