Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

If you're cooking for a crowd this holiday season, you may want to consider the peculiarities of preparing a larger bird.

You’ll reheat these casseroles on Thursday while the turkey rests. Brine your turkey on Wednesday evening. Whether you’re ...

But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Rub the herb mixture all over the turkey, under the skin and onto the breast meat. Place onions, apples, lemon or orange and half the herb into the cavity. Add 3 cups of water and any remaining herbs ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

TV chef Tom Kerridge has released his Christmas dinner box for 2024 - and fans have been left stunned by the price of the ...

Make room in the oven this Thanksgiving with a smoked turkey recipe that stays moist and tender. By relying on the smoker ...