That's because rum's flavor isn't dependent on how it looks ... On the other hand, if your ingredients list includes something like rhum agricole, a spirit made from sugar cane juice instead ...
White rum pairs better with minty flavors, as it's "fresh and light," whereas other types of rum might alter the delicate balance of ingredients. White rums typically have a less potent flavor ...
On the palate, the rum is rich, full-bodied, and sweet, complimenting a smooth and creamy texture with notes of fruit and honey, spicy flavors of clove, and an earthy, almost smoky undertone.