In my local online and in-person communities, I see photos and discussions about all kinds of American whiskey, including bourbon, rye and American single malt among others. Ask an American ...

The IWSC has awarded the 2024 Rye Whisky Trophy to Frank August Case Study: 03, Winter Cover Rye, 3 Barrel Batch The International Wine & Spirits Competition (IWSC) has awarded the 2024 Rye Whisky ...

While there’s a potential that rye is a new whiskey category for you, the style has actually been distilled for centuries.

With Bourbon Heritage Month in the rearview, we totally get it if you’re hankering for some rye whiskey. While we’re firm believers that great spirits should be enjoyed all year long ...

What is rye, legally speaking? To be called rye whiskey in the U.S., the mashbill (or the mixture of grains from which it’s ...

This year, the distillery behind Barr Hill, Caledonia Spirits, expanded into the whiskey category with the release of two new rye expressions produced totally in-house, and it seems like they ...

Earlier this year, the brand launched A. Overholt, a whiskey made in the style of Monongahela rye that used to be common in the state of Pennsylvania, with a mashbill of 80 percent rye and 20 ...

Rye comes from Europe and is the most winter hardy of all the small grains. It is often grown as a winter cover crop. It is adapted to a wide range of soils, but requires moderate fertility and ...

When it comes to forage and cover crops, winter rye offers rock-star versatility that makes it easy to love. Agronomy experts at the University of Vermont, North Dakota State University and the ...

Franklin curates Uptown’s whiskey list. He likes to present guests with rare picks on a fat block of ice, such as his latest favorite, New Riff Kentucky Straight Rye Whiskey. Though he’s grown ...

Trey Zoeller smiles when he hears about the soaring popularity for blended bourbon today. The term “blended” was loaded with negative associations when he and his father Chet introduced ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...