Nowadays, everyone is a self-proclaimed nutrition guru. The real question is, who can you truly trust? A registered dietitian weights in. The post The pros and cons of a gluten-free diet: Insights ...

If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

Gluten-free characterised by established players & emerging brands: Divya Singh Chauhan and Anmol Madan: The gluten-free bakery market ...

While food as medicine can have some literal applications, the modern application of this idea is often focused on preventing ...

With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a variety of satisfying, wholesome meals. Picture perfectly toasted slices with all the toppings ...

There are lots of foods that dogs can't eat. Are gluten-containing products on the list? Here's when you should switch to ...

A wheat allergy is a reaction to one element within wheat (not gluten), and usually occurs within seconds of eating. If you have a wheat allergy, you may still be able to eat barley and rye ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

Gluten is the general name for proteins commonly found in wheat, rye and barley, which act as the glue that helps shape a loaf of bread or makes a croissant light and airy. It’s an integral part of ...

Anovulation means the ovaries do not release an egg. The way this affects periods is unique to individuals. Find a list of ...

From bread crisps to puffs made from drought-resistant, gluten-free sorghum, along with a sourdough that stood out with its ...