Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a ...

Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet.

Punjab’s saag is a winter staple in Northern India. The spicy pureed greens are served with makke ki roti (flatbread) and a dollop of butter, making it a nutritious and delicious meal. Here is a ...

Saag, a traditional Indian winter dish, offers a blend of warmth and nourishment. Rich in vitamins, antioxidants, iron, and fiber, saag boosts immunity, aids digestion, and provides essential ...

Mustard Greens or Sarson, bunch Fenugreek Greens or Methi, Spinach or Palak, Green Amaranthus or Hari Maat, Chenopodium Album or Bathua or Cheel bhaji, water, Ginger, Garlic, Ghee, Asafoetida or Hing, ...

chicken on bone, curry cut,, spinach,, mustard oil,, Whole Garam Masala-- a) 1bari Elaichi,, b). 1 tejpata,, c). 4 laung,, d). 8 kali mirch sabit,, e). 1 small pc of ...

Jasleen, who hails from Ludhiana, had prepared a spread of Punjabi delicacies, including lip-smacking chole and kulche, and the star of the meal—sarson da saag with makki di roti, served with generous ...

Keralan fried chicken sandwiches with a curry leaf mayo by Khushbu Shah ... which she calls a “super snack”. Some recipes ...

Every day, we consume wheat flour rotis as a staple food, which is highly beneficial. However, during the winter season, you ...