Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a ...

Saag paneer is a vegetarian curry from India, and it’s made with spinach and paneer cheese. In the Western world, the dish is ...

One food that most Indians associate with the winter season is saag. These green leafy vegetables are available in the winters in abundance and are affordable for all too. They are gifts from ...

Bathua ka saag A nutritious and flavourful dish made with bathua leaves, a winter green rich in healthy fibre. Palak paneer Made with spinach and paneer, palak paneer is a rich and comforting ...

Furthermore, some of the crucial tips, suggestions and variations while preparing the veg kurma recipe. Firstly, the curry can be made with any vegetables, and the choice is open-ended. But keep an ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

There’s nothing quite like a steamy bowl of hot curry. And this one is loaded up with vegetables and fresh tomatoes, basil, and lime.

It’s hard to believe just one year has gone by since the team at Naina’s Indian Kitchen Bar & Grill first opened its doors.

If you’re in the mood for a comforting, flavourful meal, these two vibrant vegetarian dishes — Butternut Squash and Chickpea Curry, and Vegetable and Lentil Curry — are sure to hit the spot.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

They are also incredibly versatile and can be made with a wide variety of ingredients, from vegetables to tofu to tempeh. If you want to learn more, find some of our favorite plant-based Thai curry ...