Navratri 2024 presents a guide on reusing excess soaked sabudana with ten delightful recipes. These include savory dishes like khichdi, chilla, and idli, as well as sweet treats like kheer and ladoo.
Sabudana dishes are popular during Navratri as they are light, filling, and made from tapioca pearls, which are allowed during fasting. From sabudana khichdi to sabudana vada, these dishes are easy to ...
Explore the Gujarati Navratri thali with this simple guide. From the energy-boosting sabudana khichdi to crispy rajgira puris, nutritious dry fruits, and the sweet indulgence of gol papdi, this guide ...
Made with soaked tapioca pearls, peanuts, and spices, Sabudana Khichdi is a traditional Navratri dish that provides a filling, tasty, and nutritious lunch. These fried patties with sabudana, mashed ...
Sabudana Chaat is a flavourful twist on the traditional sabudana khichdi, combining chewy pearls with crunchy peanuts, tangy lime, and an assortment of spices and vegetables. Unlike heavier meals, ...