Safe daily intake limits for saccharin have been almost doubled by the European Food Safety Authority following a new review on the sweetener. The acceptable daily intake of saccharin is to increase ...
EFSA has concluded that saccharin is safe for human consumption and increased the acceptable daily intake (ADI) from 5 to 9 mg/kg of body weight per day, in a scientific opinion published. The ADI, ...
This study utilizes an elegant approach to examine valence encoding of the mesolimbic dopamine system. The findings are valuable, demonstrating differential responses of dopamine to the same taste ...