It features two prominent Lebanese ingredients — fig jam for a sweet and spicy twist and chopped pistachios for a nutty crunch. And my favorite part: This stuffing is baked in a muffin tin ...

Here's the good news: homemade jam is way easier to make than you think, and you get to control what goes in it! And since fresh anjeer (figs) are in season, now is the perfect time to whip up a ...

Making fig jam is super easy, and the result is a delicious spread that's perfect for breakfast or for serving with cheese platters. To add an African touch, use spices like cinnamon, cardamom ...

Fig season in North Carolina has ended, but one Martin County native’s prize-winning title will be preserved for at least a year. At the 11th annual Ocracoke Fig Festival in August, Kathy ...

Discover the magic of the East as we transform fresh figs into a vibrant, aromatic jam. Sweet, irresistible, and full of flavor – this recipe will transport your taste buds! Trump Labor pick ...

A fig dating back 2,000 years ago was found during excavations of Drumanagh in Dublin. The finding shines light on the foods that were traded between the Roman Empire and Ireland thousands of ...

50 years of the same conversation, over and over again’ In the middle of No Man’s Land, there stands a lonely fig tree. Each summer, its fruit ripens. But nobody comes to share it; years of ...

The acceptance of international cinema has been on the rise in recent years, as movies like RRR, Anatomy of a Fall and Parasite have become popular not just with critics and awards bodies, but with a ...

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For my spin on the classic, I adjusted the ratio to lean more heavily on the sherry component — to counter the richness of the fig preserves and vermouth and avoid a cloying drink (you may want ...