If the herb was grown organically ... they taste best minutes after cooking. The recipe can easily be doubled. Makes about 20 sage leaves. Serves 4 to 6. Make the batter: In a medium bowl whisk ...

Pair basil with similar moisture-loving herbs like parsley and chives for a harmonious container garden that's as beautiful as it is useful. Sage, with its earthy, slightly peppery taste ...

Rats are more likely to come into gardens in November to begin preparing for winter, but there are some plants you can grow ...

"This compound butter is filled with holiday herbs like rosemary, thyme, and sage. Easy to make, this will be a delicious ...

Neese’s is a local country sausage producer based out of Greensboro, North Carolina. Each “flavor” of sausage comes wrapped ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

mint and sage. While it's handy to keep a few dried herbs in the larder, most taste best fresh, and some (such as basil) have a disappointing flavour when dried. Make sure you renew jars and ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

You can adapt this recipe to make goats’ cheese and herb palmiers by substituting the sage leaves and parmesan for one small handful of finely chopped fresh mixed herbs and 10 tablespoons of ...

In addition to their vibrant color, these sweet potatoes are greater in density than common sweet potatoes. Find out why that ...

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...