Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key ...

If the herb was grown organically ... they taste best minutes after cooking. The recipe can easily be doubled. Makes about 20 sage leaves. Serves 4 to 6. Make the batter: In a medium bowl whisk ...

"This compound butter is filled with holiday herbs like rosemary, thyme, and sage. Easy to make, this will be a delicious ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

mint and sage. While it's handy to keep a few dried herbs in the larder, most taste best fresh, and some (such as basil) have a disappointing flavour when dried. Make sure you renew jars and ...

You can adapt this recipe to make goats’ cheese and herb palmiers by substituting the sage leaves and parmesan for one small handful of finely chopped fresh mixed herbs and 10 tablespoons of ...

Whether you're roasting your first bird for Friendsgiving or hosting Thanksgiving dinner for the 26th time, use this handy ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

On serving day, place all the ingredients for the herb ... more. Taste, and check seasoning. Present the turkey on a large platter decorated with some grapes and a bunch of fresh sage.