Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream cheese, but we'd like to make ...

For seafood lovers who also enjoy that extra spicy kick, a mash-up of Buffalo wing sauce and baked or fried salmon is picante fish done right. Fortunately, with a few adjustments to the cooking ...

These Cucumber and Dill Smoked Salmon Appetizers are perfect for a light snack or a memorable addition to a party platter.

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl, then pour over the rice and stir through. Divide the ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

Hollowed-out acorn squash is filled with melty Comté and Gruyère cheeses in this colorful appetizer from chef ... and brown sugar. Smoky salmon is softened with chives and dill, then ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

We've got ideas from hot dog rattlesnake bites, to bread-dip spiders, and more! We've got kid-friendly options, seasonal bites, and even some appetizers on the healthier side if that's what you're ...