If you want to start filleting your own fish, make sure you know how these three basic fillet cuts will affect the flavor and ...

Tasmanian salmon will be on the tables at thousands of Christmas lunches. Questions remain about the environmental cost.

Just give yourself a few extra minutes, and the fish will turn out almost as moist as the day you cooked it: Preheat your ...

NFL News: Andy Reid's key assistant Steve Spagnuolo warns the Chiefs about Russell Wilson Scientists unveil first-of-its-kind ...

It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the ...

Ingredients (for two) Two salmon fillets One teaspoon paprika One tampon ... easier to clean and prevents the unmistakable smell of fish from getting into everything afterwards.

Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...

Heat oven to 350° F. Heat grill to medium. In small bowl, toss almonds with olive oil, curry powder, paprika, cumin and a ...

Sunnmøre, Norway-based seafood company Mathias Bjørg has announced a major investment into salmon with support from Marel.

This dish has some lovely southern throwback flavors thanks to walnuts, butter and brown sugar, with a little zip from ...

Last month, as reported by the Daily Dot, one shopper was concerned about the label of her farmed salmon filet. The package stated that the fish contains artificial coloring. “Why do we need to ...