“Outstanding taste and quality. Good value when buying salmon, compared to some of the junk you get at the grocery stores and ...

The next time you're cooking fresh salmon fillets, set aside the bread crumbs and Parmesan cheese. Pick up a loaf of this ...

When it comes to creating a meal that’s both elegant and indulgent, nothing beats the harmonious blend of seafood wrap ...

When it comes to bold flavors and southern charm, nothing beats the smoky, sweet, and slightly spicy allure of Cajun c ...

Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...

Good smoked fish starts with a good salmon fillet. Yes, you can smoke an old, soft-fleshed salmon that has been in freshwater ...

This dish has some lovely southern throwback flavors thanks to walnuts, butter and brown sugar, with a little zip from ...

it’s assumed that there would be little to no difference nutritionally between fresh or frozen salmon filet.” Quality doesn’t suffer, either. Researchers at Oregon State University found that in blind ...

For years, their meat went on to feed hungry Californians via California Emergency Foodlink, a southeastern Sacramento nonprofit group. California Emergency Foodlink had relied on Washington- based ...

Smoking salmon involves firstly curing the fish with salt and exposing it to smoke from burning wood. Smoked salmon is a ...

Heat oven to 350° F. Heat grill to medium. In small bowl, toss almonds with olive oil, curry powder, paprika, cumin and a ...