Add ⅛ teaspoon (0.88g) fine table salt and 2 tablespoons (30ml) regular soy sauce. Give it a quick stir. Place 4 to 8 chicken thighs with skin side up in Instant Pot. With Venting Knob in Venting ...
The bar at Old Port Sea Grill is no afterthought. The cocktail menu is a love letter to Maine’s spirits scene, featuring locally distilled gins, vodkas, and whiskeys. The blueberry mojito, made with ...