Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes. Turn the fish over and cook for 1 minute.
You won’t believe how delicious this baked furikake salmon recipe is! The flaky fish is topped w/ umami-rich ingredients and a crunchy topping. This Sheet Pan Salmon Oreganata With Green Beans And ...
She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...