Add the salmon cubes and double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through. Stir in the drained pasta and season with salt and pepper.

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

You can substitute ingredients in this recipe, such as crab or hummus instead of smoked salmon or cream cheese. Prepare the Cucumber: Use a vegetable peeler to slice the cucumber into thin strips ...

Just before the pasta is ready, pour the double cream into a small saucepan ... then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.

Recipes can often be a bit of a headache ... Drain the pasta and broccoli and return to the pan, then, finish by adding the creamy salmon sauce and lemon zest and combine them.

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Put the cream ... of smoked salmon. Repeat until you have three layers in each stack. Add a spoonful of the pickled red onion and garnish with the salad to serve. Feast on delicious recipes ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...

Salmon may be useful to reduce anxiety. Here's a comforting recipe with sweet potatoes and kale as sides. Sweet potatoes, kale, and salmon are a powerhouse of nutrients. Sweet potatoes are chock ...

Use tamari in place of soy sauce if you want to make this recipe gluten-free. Pat the salmon filets dry with a paper towel. Season each side with salt and pepper. 3. Line an air fryer basket with ...

We love sliders for their versatility, but instead of switching up the burger meat for fish or turkey, it's time to think ...