A recent study revealed alarming levels of lead contamination in turmeric samples from India and Pakistan, exceeding safe limits. The contamination is linked to lead chromate, a yellow pigment ...
Serve with coconut chutney and sambar for a classic breakfast. Pesarattu A type of dosa made from green gram (moong dal), Pesarattu is high in protein and takes less than 20 minutes. Simply grind ...
Kerala style crispy side dish for rasam, sambar, avial and rice. Marinate the chopped Bitter Gourd slices (rings or cut into halves) with salt, red chilli powder and turmeric powder. Add 1 tsp coconut ...
It is a nutritious twist to traditional dosa full of fibre and essential nutrients. It's quick to prepare and perfect for a wholesome breakfast or snack with chutney or sambar. Mix in cumin seeds, ...