toor dal, turmeric, red chilli powder, tbsn sambar masala of any brand available (eastern/everest), small brinjal, small potato, tomato, tamarind juice/pulp, salt, garlic, cumin seeds, mustard seeds ...
There are myriad ways of making kurma or korma recipes, but this recipe is dedicated to the South Indian version of the kurma recipe. Furthermore, some of the crucial tips, suggestions and variations ...