Samosas – those irresistible triangles of deep-fried crispy flour parcels filled with spiced potatoes, cauliflower, or, my ...

Pull-apart samosa bread offers a completely new way to enjoy samosas! Unlike the usual triangle shape, this one is shaped ...

Cook minced chicken with onions, ginger, garlic, and spices like cumin, coriander, and garam masala for a flavorful filling.

Anupy Singla, founder of Indian as Apple Pie, and sponsor and special guest at the 2024 Feed Your Mind Gala Event: Pilot ...

Heat a deep fryer to 325 F and set a wire rack in a rimmed baking sheet. Working in batches, fry the samosas until deep golden brown, about 4 to 6 minutes. Then transfer them to the prepared rack ...

crumble and mix well making sure the dough holds shape. add ½ water and start to knead the dough. knead to tight dough adding water as required... To make samosa filling:- Heating oil in the pan Add ...

A Rajasthani speciality, pyaaz kachori is a flaky deep-fried pastry stuffed with spicy onion masala. Indian masala-style deep ...

Samosa wraps are not fried which makes it a better and more convenient snack than the deep-fried samosas. These wraps are ...

This wrap can be your lunch or even a very light dinner. It provides you with energy for the entire day and is filling. If you're looking for a wrap that's high in fibre and protein, consider the ...

You could fill the samosa cups with whatever you like but here I have used the same filling as in my Punjabi samosas. To save you having to flip back and forth between pages, that recipe is here too.