Heat a deep fryer to 325 F and set a wire rack in a rimmed baking sheet. Working in batches, fry the samosas until deep golden brown, about 4 to 6 minutes. Then transfer them to the prepared rack ...
crumble and mix well making sure the dough holds shape. add ½ water and start to knead the dough. knead to tight dough adding water as required... To make samosa filling:- Heating oil in the pan Add ...
This wrap can be your lunch or even a very light dinner. It provides you with energy for the entire day and is filling. If you're looking for a wrap that's high in fibre and protein, consider the ...
You could fill the samosa cups with whatever you like but here I have used the same filling as in my Punjabi samosas. To save you having to flip back and forth between pages, that recipe is here too.