Every week on his blog, "Sandwiches of History," Barry Enderwick rescues sandwich recipes from the dustbin of history. He's ...

Bring a beloved "Friends" creation to life with Ross Geller's Moist Maker sandwich recipe, which uses up all those ...

Bobby Flay's recipe for this dunkable gravy doubles up on those meaty notes with the addition of a key ingredient full of ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

2. Dredge luncheon meat pieces in flour, dip in beaten eggs, and then coat with breadcrumbs. Dip again in eggs and then coat ...

Blogger Barry Enderwick, of Sandwiches of History, offers "Sunday Morning" viewers a 1958 recipe for a club sandwich that, he ...

What do you get when you combine salty, buttery French bread, leftover mashed potatoes and the genius of dancer and actor ...

Griddle the Sandwiches: Heat a large, heavy skillet over medium heat. Add the sandwiches (you will probably have to cook them ...

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook ...

Ever since Ina Garten published her memoir, Be Ready When the Luck Happens, I’ve been happily consuming every interview she’s ...

Whether you call it a gobbler, a pilgrim (as it’s known in New England, where it’s a common sight on restaurant menus) or ...

Bread (white or wheat or multigrain) –, Cucumber (peeled and sliced thin), Tomatoes (sliced thin), Spreadable cheese or Butter or any spread –, Green chutney ...