The world's oceans represent a vast and largely untapped source of biodiversity, offering a high probability for the ...

Tasmania could soon be home to a new sardine fishery, with an estimated 210,000 tonnes of the small fish found in local ...

There are so many delicious ingredients you can use to make a savory banh mi. Make a quick seafood banh mi using a canned ...

Omega-3 fatty acids are essential fats, meaning our bodies can’t produce them on their own—we must get them from our diet.

Bioactive molecules contained in fatty fish such as sardines, mackerel, herring, and other seafood can reduce the risk of ...

And for those times when you don't get what they need, supplements can help. Fiber is increasingly important as we age, and a ...

While we're often told to eat fresh foods, there's an exception worth noting: canned foods. Some of them are so nutritious ...

OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their way.

Algae oil comes from marine algae that’s rich in omega-3s. The oil has many uses, from cooking to skincare and condition ...

The number of sardines in Tasmanian waters is potentially big enough to allow development of a whole new industry and create ...

Canned foods can be a real game-changer for pasta dishes, adding flavor, texture, and nutritional content. From corn to ...

Illustration: Skipjack tuna sold at the Sodoha Fish Collecting Port (TPI), Kendari, Southeast Sulawesi, Friday (November 8, ...