Looking to add more sardines to your diet, or curious about how sardines taste but hesitant to try them? Find out everything ...

The world's oceans represent a vast and largely untapped source of biodiversity, offering a high probability for the ...

Tuna is one of the most popular canned fish around, but before it became an everyday staple food, people savored sardines.

Read on for which fish choices deserve a regular spot on your plate — and which can be avoided ... for those suffering from arthritis." Sardines are rich in eicosapentaenoic acid (EPA) and ...

Traditionally, sardines are sun-dried, but the persistent rain has rendered this method unreliable. The perishable nature of fresh sardines necessitates immediate drying to prevent spoilage. Without ...

Tasmania could soon be home to a new sardine fishery, with an estimated 210,000 tonnes of the small fish found in local ...

There are so many delicious ingredients you can use to make a savory banh mi. Make a quick seafood banh mi using a canned ...

Conservas—tinned fish and seafood—are a terrific shortcut for last-minute entertaining and make great gifts for fish lovers.

As tourism to Lisbon booms, Andrew Brooks looks at how the city must balance globalisation alongside its local communities ...