These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

Serves 4 as a main, 8 as a dipping sauce Put the shallots, garlic and ginger in a mini food processor or blender with 3 tablespoons of water. Blend to a really smooth paste. Scrape the paste into ...

Satay is one of the well-known dishes from Malaysia and every family has their own recipe. I find many satay recipes are too sweet for my taste so I have reduced the amount of sugar, but you can ...

The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had been used to cook hotpot ingredients, so the soup, I imagine (since I wasn't there), must ...

There are brownies from a beloved baker, midweek tray bakes, quick noodle dishes and a time-saving Hainanese chicken rice.

Succulent lamb burgers with the crunchiness of cashew nuts and the creaminess of peanut butter. Smothered with satay sauce containing sweet chilli sauce, penaut butter and coconut cream.

Place a piece of Bell pepper, onion, 2 paneer cubes and again bell pepper cube on a satay stick. 3. Repeat the same process and make the rest of the satays. 4. On a medium flame, place a non-stick pan ...

This satay-inspired chicken sandwich is a fusion between various types of Asian cuisine, making for a delightfully crunchy, ...

for future dishes. If you can't find galangal, then use fresh peeled ginger, but know that the satay will taste very different.

If you’re a fan of bold flavors and perfectly grilled chicken, this Chicken Satay with Peanut Sauce recipe is a must-try ...