Set aside. Divide the dough into small balls. Roll each ball into a small disc, place a spoonful of the sattu mixture in the centre, and seal the edges. Roll it again gently into a flat circle. Heat a ...

Step 2: Knead the dough After mixing, knead the dough for 10-15 minutes until it turns smooth. Step 3: Rest the dough The dough should be rested for 30 minutes before preparing sattu paratha. Step 4: ...

Discover the mouthwatering taste of homemade Sattu Ka Paratha, a traditional Indian flatbread filled with flavourful sattu stuffing. Perfect for any meal, this paratha is both healthy and delicious.

It is a cooling drink perfect for hot summer days and provides a quick energy boost. Apart from this, sattu powder can also be used to make savoury snacks like litti chokha or stuffed parathas to ...

Most of us know about the benefits of sattu, a flour made of dry and roasted pulses and cereals. But is it suitable for consumption throughout the year? If you have also wondered about this, we may ...

Flour, Egg, Onion1, carrot, Maggi Cube x2, Salt, Curry, thyme, oil ...

Add the chopped onions, green chilies, coriander, salt, spices, and sattu flour and mix well. For a zesty taste ... Without allowing the stuffing to leak out, flatten the filled dough into a circular ...

As the weather starts to turn chilly, the craving for piping hot stuffed parathas served with yogurt and pickles is something we just can’t resist. And if you’re in Ahmedabad, there’s one place that’s ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Three-fourth cup of sattu powder, three tablespoons of ghee, half a cup of melted dark chocolate, two tablespoons of jaggery powder, and two tablespoons of crushed nuts.

Flour, Salt, Baking powder, Oil, Water, Minced meat, Spices, Onion, Tomato, Green peppe, Corrianda powder, Tumeric powder ...