Sattu Paratha: Make your breakfast more nutritious ... Prepare a dough using whole wheat flour, stuffed with a mixture of Chana Sattu, chopped onions, green chilies, ginger, garlic, and spices.

There's nothing like indulging in a stuffed paratha. However, making it at home can be tricky. If you struggle with them breaking apart, here are some tips that'll be helpful. Ensure the dough for ...

Thepla is a thinner version of paratha, usually made of wheat flour, gram flour, millet flour, spices et al. It also includes methi leaves. This Indian bread is not rolled flat. The dough is stuffed ...