Here’s a great recipe to make as an appetizer this holiday season. These sausage balls will be the hit of any potluck or perfect as a pre-Thanksgiving teaser. I like making these on a pellet ...

This venison sausage is made using high-quality ostrich meat, which is a go-to for its rich flavour and tender texture. Perfect for grilling or frying, it delivers a satisfying flavour that pairs well ...

Let it sit for 5 minutes. 4. Dip the balls into the chocolate using a toothpick, then stick them into a lemon or something similar to dry. 5. Store in the fridge until needed.

Hearty, satisfying and nutritious, to boot, root vegetables are the comfort food of the fall season.

Desiree DeNunzio is the gift guide editor for CNET's Commerce team. When she's not writing and editing, she's either hiking through the redwoods or curled up with a good book and a lazy dog ...