First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...
Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet and savory stuffing. We’re sorry, this content ...
While wine often takes center stage at Thanksgiving, craft beers and hard ciders offer a unique and flavorful alternative that can elevate your holiday feast.Why Choose Beer for ThanksgivingBeer is a ...
On the other hand, if you have savory stuffing loaded with herbs, a wine with a bit of acidity can balance those rich flavors. Chardonnay is a versatile choice, especially if it’s oak-aged.
Whether you’re a seasoned home cook or hosting your first Thanksgiving, pulling off made-ahead recipes that still taste freshly prepared can be a tall order. To help, I asked a caterer to share her ...