While not every single one of the "best" jerkies met all of criteria, they all come pretty close. Here are the factors we considered when picking the best beef jerky: After scouring the jerky choices ...
McDonald’s Szechuan sauce, a fan favorite, is known for its sweet, spicy flavor with notes of soy, garlic, and ginger. Originally launched in 1998, this rare condiment continues to excite fans ...
Have some leftover steak or a burger that went uneaten? You can safely store it for another meal. However, how long cooked beef is good for depends on how you store it. In this article, we'll outline ...
Cut dry chillies, remove seeds, and simmer in 1 cup water for 5 minutes. Drain chilies and reserve the water. Blend chilies into a paste with reserved water. Heat oil in a pan, fry garlic and ginger ...
While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...
Total beef exports increased 3.6 percent year over year in September, bringing the total for the first nine months of the year to just 2.9 percent below last year (Figure 1). Japan is the number one ...
Assistant Professor, Department of Global Studies; Director of Food Studies, University of Oregon Beef is one of America’s most beloved foods. In fact, today’s average American eats three ...