Oysters were a source of sustenance for centuries before the Georgia colony’s founding. A century ago, when canned oysters were a staple, the state’s annual oyster crop topped 8 million pounds a year.
Early each morning, fisherman Nitin Birute casts his net into the backwaters of Jayakwadi Dam in western India, catching enough fish to feed his family and make a modest living. But he fears his ...