Mussels & Molluscs Mussels, clams, and scallops are readily available for seafood lovers who enjoy rich, briny flavors. Whether you’re making a classic mussel dish or preparing a seafood stew, Seven ...

Aneto is a Barcelona-based gourmet food company that makes all of its broths and paella bases without concentrates, ...

It is believed that the main origin of this dish was in Spain, specifically from the region of Catalonia, where seafood is ...

We’re celebrating all things Florida, in more ways than one. First up, a Florida Fusion Seafood Stew - with a coconut twist, plus a simple side of Citrus & Avocado Salad. These recipes were made ...

This week, we make a meal that evokes that same rustic warmth. Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and white ...

The ingredient list includes monkfish, cod, crab, mussels, prawns, vegetables, paprika, and saffron ... version of this cioppino (aka seafood stew). I saute onions and fennel, add a box of ...

Rouille is a sauce that consists of olive oil with breadcrumbs, garlic, saffron, and cayenne pepper. It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep ...

Serve the stew with the cime di rapa alongside. If using a slow cooker, brown the meat in a large saucepan as above, then sweat the vegetables and add the herbs, saffron and tomato; add the wine ...