Diners eat it straight from the pot.The dish typically includes thick udon noodles, a variety of vegetables (such as green onions, mushrooms, and carrots), and proteins like chicken, seafood, or egg.
Before you know it, you’ll be working them into your routine as if you’ve been eating them for years—there’s no escaping the shrimp hook. Shrimp Yaki Udon Noodles. Photo credit: All The Noodles.
This garlic shrimp and ramen noodles recipe all comes together in a single skillet so you have fewer dishes to wash, but it still packs a deep, complex flavor. In 30 minutes you can whip up a ...
Perfect for those who appreciate a dish that’s straightforward but doesn’t compromise on a robust flavor profile. Get the Recipe: Garlic Chili Oil Noodles Udon Noodles with Thai Green Curry Udon ...
KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...
handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The Village of Donki in Tamuning on Wednesday, Oct. 23. A lively, theatrical kitchen serves as the ...