These are some of the top cast iron skillets to add to your cookware collection, including pans from Lodge and Stargazer.

Just like aluminum pots, cast iron skillets are one of those kitchen tools that need a little TLC to get the most out of them ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

You can skip getting cast iron wet entirely if you have a barely soiled pan. Wipe well with a paper towel and reheat the ...

I couldn’t do without it, frankly.” What’s the deal with seasoning a cast iron skillet? Seasoning cast iron cookware is what makes it naturally non-stick, imbuing it with that characteristic ...

and should only be put on when you're taking the skillet out of the oven. Over time, and with proper maintenance, a cast-iron pan develops a natural nonstick patina. This "seasoning" isn't a ...

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, it can elevate each food into art. But it can be downright impossible to ...

The cast iron cookware is pre-seasoned with vegetable oil and only gets better after every use. We also found deals on cast iron Dutch ovens that are covered in nonstick porcelain enamel.

This cast iron skillet has a helpful handle for grabbing ... Easy to clean and easy to keep seasoned." Another shopper shared, "This pan never leaves the stove. I use it at least once a day ...

The answer, often yes, comes from an unlikely source: Smithey Ironware in North Charleston, South Carolina, a company better known for its high-end line of cast-iron and carbon-steel cookware.