From a stall operating since 1930 to DIY party sets, check out these 13 places for the best popiah in Singapore when the ...

This modern take on the classic dish includes cucumber, jicama (sengkuang), crunchy fried batter bits, mayonnaise, seaweed and fresh mango. “I have seen people put chicken floss in popiah ...

From a stall operating since 1930 to DIY party sets, check out these 13 places for the best popiah in Singapore when the ...

Popiah — a traditional spring roll of Chinese origin that is also commonly found in Singapore, Malaysia and Taiwan — often costs just a few dollars. So seeing it being sold for a hefty ...

Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future of sustainable vegan protein. Seaweed, such as sea lettuce, is grown in ...

Popular in Japanese cuisine, seaweed is loaded with health benefits. Read below to learn in detail. Edible seaweed, also called algae, are ocean-grown plants that bring loads of flavour to your plate.

BID farewell to the days of stressing over hefty bills just to eat healthy. Generous portions of popiah are freshly made to be savoured for low prices at Kim Heong Popiah in Port Klang ...

It’s low tide around North Uist, a remote island off the West Coast of Scotland. Dark tendrils of seaweed lie glistening on the rocky shore, and a lone figure in orange waders moves methodically ...

If you are in Malaysia and have RM2,888 (S$873) to spare, you could splurge on a decadent “Most Expensive RM2,888 Popiah”. And yes, that’s its official name. The very boujee roll is a collaboration ...

See seaweed anew at the Martha's Vineyard Museum.