After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the idli plate with oil. Source: Freepik Add ½ tsp eno or baking soda to the ...

Adding rice rava helps to get the coarse or grainy texture to the idli. Further, thin or thick Poha can be added, which helps to give a soft and puffy texture. Firstly, rinse and soak 1 cup moong dal ...

Idli is a popular South Indian dish known for its soft and fluffy texture. It is made from a fermented batter of rice and urad dal (black gram). This dish is often served with sambar and coconut ...

Enhance the protein content of traditional South Indian idlis by incorporating ingredients like quinoa, lentils, and protein powder. Add vegetables and nuts for extra nutrition and flavor.

Here are 5 tips on how to make protein-rich idlis, along with recipes and the best method for fermenting idli batter.

Cool the rava mixture and transfer to the bowl. Furthermore, add ¾ cup curd and mix well. Now add ½ cup water and mix well forming a smooth batter. Rest for 20 minutes or until the rava absorbs water.

KMF Managing Director MK Jagadish said that the brand will also introduce idli and dosa batter in Bengaluru on November 26. To support its entry, KMF has reportedly floated a tender for transporting ...

Learn How To Make Perfect Batter For Soft Spongy Idli from The Bombay Chef Varun Inamdar only on Rajshri Food. Election 2024 recap: An updated tally on final House races as they're called Lions ...

Are you a fan of soft, fluffy idlis? If so, investing in a good idli cooker is essential. With so many options available in the market, choosing the right one can be overwhelming. To help you make ...

Transfer mixture to a bowl, let it cool, then add yogurt and water. Mix until thick batter forms. Add Eno salt; immediate bubbles will appear. Quickly pour into greased idli molds and steam for 10-12 ...

Rasam idli is the ultimate comfort food that brings together the tangy goodness of rasam and the soft, pillowy perfection of idlis. It's quick, easy, and absolutely satisfying! In a pot, mix tamarind ...

Idli is a beloved South Indian dish made from steamed rice and lentils. It's often described as a 'steamed rice cake,' reflecting its soft, fluffy texture.