When you see soup dumplings on the menu, it wouldn't be unusual if an image of wontons popped into your mind. However, there ...

On to the seafood. Martha has you add shrimp and a huge amount (1¼ pounds) of raw calamari at the very beginning of the ...

F rom the mind of chef Paul Liew, former owner of Straits of Malacca, Sago brings Malaysian cuisine to Mt. Lookout. Liew charmed audiences nationwide on Diners, Drive-Ins and Dives, and the restaurant ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

“Standing Next to You” by BTS’s Jung Kook blasts through the restaurant, and the beat literally vibrates my stool. The table behind us, who arrived 20 minutes after we sat, has long been gone. The ...

Frozen meals are an easy way to get dinner on the table. We ranked some of Costco's most popular frozen meals from worst to ...

Reena Miglani and Ajay Walia reopened Rasa at its original location in October, with dishes like a two-foot-long dosa with house-churned butter, duck confit biryani and mussels in a tangy broth spiced ...

A man and his new bride left his mom's house after she invited them over for dinner but refused to accommodate his wife's ...

an amazing broth and flavor) it’s a bayou of flavor. It’s mixed with jambalaya, a cousin of paella, turning it into a house ...

When Chef Vicky-Rose Pacheco co-founded Sentro 1771 in 2002, she set out to elevate Filipino cuisine by blending tradition ...

Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...