Whether you’re new to cooking or a seasoned home chef, this easy shrimp fried rice recipe is sure to become one of your go-to ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...

Today in culinary history we look at a 1940s Fried Rice Recipe from Trader Vic's recipe book: 'Trader Vic's Food And Drink'.

This recipe ... of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring ...

If they are much larger, soak them in cool water for about 30 minutes, then drain and pat dry with paper towels before frying them in a little oil as instructed in the recipe. You can use whatever ...

Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh ...

For organizations that want to build an inclusive workplace, Microsoft ISV AvePoint‘s Dux Raymond Sy shares steps to foster diversity while sharing his shrimp fried rice recipe. Here’s a look ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

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Kate Sears for The New York Times This classic recipe features ... creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice dish is a veritable ...

bacon and fermented shrimp. The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to fried rice.