shrimp, and sausage additions for your pot. The main difference between pan roasting and grilling your gumbo ingredients is the boldness of flavor and how this will inform your overall dish.
Divide pasta mixture evenly between two plates, and top each with 1/2 tablespoon remaining Parmesan. Garnish with fennel fronds, basil leaves, and lemon zest. Serve immediately. Shrimp and Okra Gumbo ...