The pleasure of a good bowl of tempura udon is giving the tempura just a brief dip into the soup, so it slightly softens ... use fish fillets instead of shrimp (or make a vegetarian version ...

Each serving contains 437kcal. The udon and toppings were topped with green tempura, along with powdered soup and furikake. The green tempura is apparently seaweed tempura. Add the powdered soup ...

You might be surprised to learn how easy it is to make authentic Japanese shrimp tempura, sometimes called ... Dashi is a Japanese soup stock and, if you ask me, the secret ingredient that makes ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

This seaweed soup is a fantastic recipe to have in your ... 2 teaspoons diced celery then gently place 3 pieces of aubergine tempura in the middle of each bowl. Recipe taken from BAO by Erchen ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...