Remove salmon and add shrimp. In a medium saucepan, bring the chicken broth or water to a boil. Add salt. Slowly whisk in the grits and reduce heat to ... Stir in the heavy cream, chicken broth, Cajun ...
Add some of the cream if the grits become too thick. When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove from heat and cover to keep ...
Now, let’s chat about the grits—creamy, yellow corn grits that are smoother than a jazz saxophonist on a Sunday morning. They serve as the perfect stage for our shrimp performers, rich and velvety ...
“Good things come to those who wait,” the saying goes, but not for the people waiting for this year’s Jekyll Island Shrimp & Grits Festival — it’s happening early this year, on Oc ...