Ingredients 1 1/2 cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) 1/2 teaspoon Dijon mustard Small pinch cayenne pepper 4 ounces extra-sharp cheddar cheese, shredded (1 cup) 1/3 cup panko bread crumbs 1 tablespoon extra-virgin olive oil Salt and pepper 2 tablespoons grated Parmesan cheese Before you begin: Because the macaroni is cooked in a measured amount of liquid,

From savory waffles made from stuffing to pie for breakfast to soul food egg rolls, the possibilities for Thanksgiving leftovers are endless. Reset gets tips from busy moms and food lovers. Do they have to ever remove the birds?

Turkey is the star of the show today, but many people enjoy the leftovers from Thanksgiving as much as the big meal itself. Atlanta food blogger Erica Thomas shares some creative and tasty ways to make the most of the leftovers and some sparkling beverages to compliment them.