“Where customers normally would bring in 10 or 15 beef for harvest. They are only bringing in seven or eight,” said Geiss. If you are looking to order a side of beef directly from ...
In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.