In this round-up, I’ve included 8 great variations of the classic recipe for you to try with your family. I’ve also included some fantastic vegetable side options and amazing garlic bread recipes.

Place the chicken ... Parmesan breadcrumbs. Heat some olive oil with the butter in a large frying pan. Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

To make Parmesan Chicken, you first want to set up your breading station by mixing about a cup of flour with some salt and pepper in one dish ... three minutes on each side.

Beef, chicken, soy — odds are you already have your main-event protein picked out for your Thanksgiving dinner celebrations. But what about side dishes? Don’t sweat the small stuff ...